Bringing History To life Everyday

Programs

Below is a sampling  of programs currently offered by Kimberly Costa.  All programs are customized to meet your needs.  Contact Kimberly for more details.

Bringing people of the past to life through First Person Interpretation will present a new and enlightening perspective on what life was really like in the past without the Colonial Revival myths.

18thCenturyWoman.com
Text Box: What Not to Wear to the 18th Century: Fashion Myths Said Fashion To Beauty: 18th Century Clothing Historical Foodways of the Colonial and Young Republic open-hearth cooking demos, classes and lectures 18th century candy and sweets Drying, canning and preserving Dutch, English and German Foodways Tavern Faire Bread and Butter Cookies, pies and puddings The History of Gingerbread Hands-on and Interactive Craft Demonstrations An Evening at the  18th Century Theatre Dance, a Most Delightful Pastime The Perfect Woman– 18th Century Style Of a Most Delicate Nature: Deportment Becoming a Lady You Look Marvelous: Beauty in the 18th Century One For the Road:  Ghost Tales of a Weary Traveler Frolic and politic: 18th Century Tavern Life First Person Programs: Loyalty to Whom , Sir?  A Loyalist Woman's Side of the Story Two Sides of One Coin:  Twin Tales of Two Revolutionary Wives One for the Road: Ghost Tales of New Jersey Above and Below: An 18th Century Cook Tells All Under the Vine and Twig: Martha Washington at Home

Museum Staff and Professional First Person Training

 

Museum Training: 1st Person Interpretation

What is 1st person and how do you do it? Learn the basics on becoming a person of the past using first person techniques.

 

Museum Training: Basic Clothing and Period Presentation

 

First Impressions are LASTING Impressions. This program will walk you through the basics of an 18th century impression while avoiding simple mistakes and common pitfalls.

For more information please E-mail:

info@18thcenturywoman.com

This Website was Designed/Maintained by Kimberly Costa

 

ALL RIGHTS RESERVED

Updated October 2011